This is my Teriyaki spot on the West Side. Family owned and operated front and back of house.

Pro tip: If you are calling for takeout during rush hour don’t get discouraged if they don’t pick up quickly. It’s a sign that she might be super busy at the counter with walk ups.

Fav dishes: Beef Short Ribs (straight up Korean Kalbi), 9-piece Gyoza (sauce is legit), Katsu/Spicy Chicken combo (that’s my jam).